Wats Cooking Up....: Onion Chutney

Here goes first recipe of Wats Cooking Up...

I really could imagine the taste of this chutney on my tongue when I first read its recipe. And it really came out good.

Ingredients:

3 medium onions,

1 tbspn tamarind paste

Salt to taste

Black Salt

1 Red Chilli dried (2 if you like it being real spicy)

Mustard Seeds

Turmeric(Optional)

Oil

Process:

1. Cut the onion into small cubes.

2. Grind the onions, tamarind paste, salt, red chillies and a pinch of black salt in a grinder.

3. Heat up little oil in a pan.

4. Splutter the mustard seeds.

5. Add the onion-tamarind paste .

6. Add a pinch of turmeric.

7. Fry till water goes off.

And ready to serve 'teekhi - khatti' Onion Chutney.

11:17 AM | Labels: Chutney, Condiments, Onion |

Wats Cooking Up....