Most awesome and I would say a gracious recipe for the fullsome Indian lunch or dinner. So try this out guys for your next lunch/dinner and get accolades from the guests.


Ingredients(For 6 people)
Baby Potatoes - 24
( If you do not get baby potatoes can use bigger potatoes also and cut them in quarter size and then use.)
Onions medium sized -2 (Finely chopped)
Tomatoes medium sized - 3
Ginger Garlic Paste
Green Chillies minced
Yoghurt - 2 tbspn
Salt to taste
Coriander Powder   1tbspn
Cumin seeds            1tspn
Turmeric Powder     1tspn
Cloves 4  (Optional)
Bay leaves (Optional)
Garam Masala/Sabzi Masala/Kitchen King Masala
Oil for frying
Fresh Coriander Leaves and Grated Paneer for garnishing (Optional)


Steps:
1.First boil the baby potatoes such that they do not get very soft. For this you can boil them in microwave where you can easily check when they are boiled to the exact stiffness. Then let the potatoes cool and then peel them off.
2. For the bigger size potatoes, boil the potatoes as in step 1, peel them off and cut them in quarters.
3. Also boil the tomatoes for 3-4 minutes on high in microwave in water, so that u can remove their skin. Then using a blender make a paste.
4. Now take a pan with oil to half an inch of height and fry the potatoes till they get light brown. This may take some 8-10 minutes. Keep stirring potatoes in between.
5. In the mean while you can prepare gravy in another pan.
6. Add 3 tbspn oil, let it heat up. Then add cloves, bay leaves, cumin seeds, ginger garlic paste and green chillies.
7. When these things are little fried, add onions. Fry till they are golden brown.
8. Then add tomato puree and cover the pan. Keep stirring in between. Let it fry till it starts separating from oil.
9. Now once the tomato puree is done, add the coriander powder, turmeric powder, kitchen king masala
 and mix well.
10. Now take off the pan from the heat and add yogurt. Mix it quickly well with the puree. If you don't it will curdle soon because of heat.
11. Now keep the pan again on the low heat and fry the gravy well for 2 min. In the mean time your potatoes must be fried.
12. Now when gravy is done add the potatoes and mix gently without breaking the potatoes further.
13. Now add 1 cup of water and keep it covered on low heat for 2 minutes.
14. Bring it to the consistency you want.
15. Serve garnished with fresh coriander leaves and grated paneer.


Happy Cooking.